Dill weed
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
Nutrition per 100 g
| Energy | 253 kcal |
|---|---|
| Energy | 1,059 kj |
| Fat | 4.4 g |
| Saturates | 0.2 g |
| Carbohydrate | 55.8 g |
| Protein | 20 g |
| Salt | 0.5 g |
| Fiber | 13.60 g |
| Water | 7.30 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 208 mg |
| Calcium | 1,784 mg |
| Iron | 48.78 mg |
| Magnesium | 451 mg |
| Phosphorus | 543 mg |
| Potassium | 3,308 mg |
| Zinc | 3.30 mg |
| Copper | 0.49 mg |
| Manganese | 3.95 mg |
| Vitamin A | 293 ug |
| Vitamin C | 50 mg |
| Vitamin D | 0 ug |
| Thiamin (B1) | 0.42 mg |
| Riboflavin (B2) | 0.28 mg |
| Niacin (B3) | 2.81 mg |
| Vitamin B6 | 1.71 mg |
| Vitamin B12 | 0 ug |
Portions
What a household measure of this weighs.
| 1 teaspoon | 1.0 g |
|---|---|
| 1 tablespoon | 3.1 g |
Density: 0.206 g per ml
Allergens
None of the 14 EU allergens are declared for this ingredient.
Worked out from what this ingredient is, not checked by a person.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Spices, dill weed, dried