Dill weed
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
Nutrition per 100 g
| Energy | 43 kcal |
|---|---|
| Energy | 180 kj |
| Fat | 1.1 g |
| Saturates | 0.1 g |
| Carbohydrate | 7 g |
| Protein | 3.5 g |
| Salt | 0.2 g |
| Fiber | 2.10 g |
| Water | 86 g |
| Monounsaturates | 0.80 g |
| Polyunsaturates | 0.10 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Omega-3 ALA | 0.01 g |
| Sodium | 61 mg |
| Calcium | 208 mg |
| Iron | 6.59 mg |
| Magnesium | 55 mg |
| Phosphorus | 66 mg |
| Potassium | 738 mg |
| Zinc | 0.91 mg |
| Copper | 0.15 mg |
| Manganese | 1.26 mg |
| Vitamin A | 386 ug |
| Vitamin C | 85 mg |
| Vitamin D | 0 ug |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.30 mg |
| Niacin (B3) | 1.57 mg |
| Pantothenic acid (B5) | 0.40 mg |
| Vitamin B6 | 0.19 mg |
| Folate (B9) | 150 ug |
| Vitamin B12 | 0 ug |
Portions
What a household measure of this weighs.
| 5 piece | 1.0 g |
|---|---|
| 1 cup | 8.9 g |
Density: 0.038 g per ml
Allergens
None of the 14 EU allergens are declared for this ingredient.
Worked out from what this ingredient is, not checked by a person.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Dill weed, fresh