Cream substitute
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
Nutrition per 100 g
| Energy | 136 kcal |
|---|---|
| Energy | 571 kj |
| Fat | 10 g |
| Saturates | 9.3 g |
| Carbohydrate | 11.4 g |
| Protein | 1 g |
| Salt | 0.2 g |
| Fiber | 0 g |
| Water | 77.30 g |
| Monounsaturates | 0.10 g |
| Polyunsaturates | 0 g |
| Cholesterol | 0 mg |
| Omega-3 ALA | 0 g |
| Sodium | 79 mg |
| Calcium | 9 mg |
| Iron | 0.03 mg |
| Magnesium | 0 mg |
| Phosphorus | 64 mg |
| Potassium | 191 mg |
| Zinc | 0.02 mg |
| Copper | 0.03 mg |
| Manganese | 0.04 mg |
| Selenium | 1.10 ug |
| Vitamin A | 4 ug |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0 mg |
| Riboflavin (B2) | 0 mg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0 mg |
| Vitamin B6 | 0 mg |
| Folate (B9) | 0 ug |
| Vitamin B12 | 0 ug |
Portions
What a household measure of this weighs.
| 1 package | 15.0 g |
|---|---|
| 0.5 cup | 120.0 g |
Density: 1.014 g per ml
Allergens
Worked out from what this ingredient is, not checked by a person.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Cream substitute, liquid, with lauric acid oil and sodium caseinate