Chili Peppers
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
Nutrition per 100 g
| Energy | 21 kcal |
|---|---|
| Energy | 88 kj |
| Fat | 0.3 g |
| Saturates | 0 g |
| Carbohydrate | 4.6 g |
| Protein | 0.7 g |
| Salt | 1.0 g |
| Fiber | 1.70 g |
| Water | 93.30 g |
| Monounsaturates | 0 g |
| Polyunsaturates | 0.20 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Omega-3 ALA | 0.01 g |
| Omega-3 EPA | 0 g |
| Omega-3 DHA | 0 g |
| Sodium | 397 mg |
| Calcium | 36 mg |
| Iron | 1.33 mg |
| Magnesium | 4 mg |
| Phosphorus | 11 mg |
| Potassium | 113 mg |
| Zinc | 0.09 mg |
| Selenium | 0.30 ug |
| Vitamin A | 6 ug |
| Vitamin C | 34.20 mg |
| Vitamin D | 0 ug |
| Thiamin (B1) | 0.01 mg |
| Riboflavin (B2) | 0.03 mg |
| Niacin (B3) | 0.63 mg |
| Pantothenic acid (B5) | 0.08 mg |
| Vitamin B6 | 0.12 mg |
| Folate (B9) | 54 ug |
| Vitamin B12 | 0 ug |
| Alcohol | 0 g |
Portions
What a household measure of this weighs.
| 1 cup | 139.0 g |
|---|
Density: 0.588 g per ml
Allergens
None of the 14 EU allergens are declared for this ingredient.
Worked out from what this ingredient is, not checked by a person.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Peppers, chili, green, canned