Chicken, broilers or fryers
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
- raw assumed by default bought separately
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- boiled
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Nutrition per 100 g
| Energy | 208 kcal |
|---|---|
| Energy | 870 kj |
| Fat | 9.3 g |
| Saturates | 2.5 g |
| Carbohydrate | 0.7 g |
| Protein | 28.4 g |
| Salt | 0.2 g |
| Fiber | 0 g |
| Water | 60.60 g |
| Monounsaturates | 3.40 g |
| Polyunsaturates | 2.20 g |
| Cholesterol | 99 mg |
| Omega-3 ALA | 0.09 g |
| Omega-3 EPA | 0.01 g |
| Omega-3 DHA | 0.05 g |
| Sodium | 96 mg |
| Calcium | 13 mg |
| Iron | 1.40 mg |
| Magnesium | 25 mg |
| Phosphorus | 193 mg |
| Potassium | 254 mg |
| Zinc | 2.98 mg |
| Copper | 0.09 mg |
| Manganese | 0.03 mg |
| Selenium | 18.80 ug |
| Vitamin A | 20 ug |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.25 mg |
| Niacin (B3) | 6.69 mg |
| Pantothenic acid (B5) | 1.30 mg |
| Vitamin B6 | 0.39 mg |
| Folate (B9) | 9 ug |
| Vitamin B12 | 0.34 ug |
Portions
What a household measure of this weighs.
| 1 piece | 56.0 g |
|---|---|
| 1 piece | 94.0 g |
Allergens
None of the 14 EU allergens are declared for this ingredient.
Worked out from what this ingredient is, not checked by a person.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Chicken, broilers or fryers, leg, meat only, cooked, fried