Celery
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
Nutrition per 100 g
| Energy | 18 kcal |
|---|---|
| Energy | 74 kj |
| Fat | 0.2 g |
| Saturates | 0 g |
| Carbohydrate | 4 g |
| Sugars | 2.4 g |
| Protein | 0.8 g |
| Salt | 0.8 g |
| Fiber | 1.60 g |
| Water | 94.10 g |
| Monounsaturates | 0 g |
| Polyunsaturates | 0.10 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 327 mg |
| Calcium | 42 mg |
| Iron | 0.42 mg |
| Magnesium | 12 mg |
| Phosphorus | 25 mg |
| Potassium | 284 mg |
| Zinc | 0.14 mg |
| Copper | 0.04 mg |
| Manganese | 0.11 mg |
| Selenium | 1 ug |
| Vitamin A | 26 ug |
| Vitamin C | 6.10 mg |
| Vitamin D | 0 ug |
| Vitamin E | 0.35 mg |
| Vitamin K | 37.80 ug |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.05 mg |
| Niacin (B3) | 0.32 mg |
| Pantothenic acid (B5) | 0.20 mg |
| Vitamin B6 | 0.09 mg |
| Folate (B9) | 22 ug |
| Vitamin B12 | 0 ug |
Portions
What a household measure of this weighs.
| 1 cup, diced | 150.0 g |
|---|---|
| 2 piece | 75.0 g |
Density: 0.634 g per ml
Allergens
Worked out from what this ingredient is, not checked by a person.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Celery, cooked, boiled, drained, with salt