Bison
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
Nutrition per 100 g
| Energy | 116 kcal |
|---|---|
| Energy | 485 kj |
| Fat | 2.4 g |
| Saturates | 0.9 g |
| Carbohydrate | 0 g |
| Protein | 22.1 g |
| Salt | 0.1 g |
| Water | 74 g |
| Monounsaturates | 1 g |
| Polyunsaturates | 0.20 g |
| Cholesterol | 62 mg |
| Omega-3 ALA | 0.01 g |
| Sodium | 48 mg |
| Calcium | 6 mg |
| Iron | 2.80 mg |
| Magnesium | 24 mg |
| Phosphorus | 198 mg |
| Potassium | 344 mg |
| Zinc | 3.20 mg |
| Copper | 0.13 mg |
| Manganese | 0.01 mg |
| Selenium | 23.30 ug |
| Vitamin A | 1 ug |
| Vitamin C | 0 mg |
| Vitamin E | 0.04 mg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.09 mg |
| Niacin (B3) | 1.84 mg |
| Vitamin B6 | 0.25 mg |
| Vitamin B12 | 2.20 ug |
Portions
What a household measure of this weighs.
| 1 ounce | 28.4 g |
|---|---|
| 1 pound | 453.6 g |
| 4 ounce | 113.0 g |
Allergens
None of the 14 EU allergens are declared for this ingredient.
Worked out from what this ingredient is, not checked by a person.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw