Beef Frankfurter
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
Nutrition per 100 g
| Energy | 314 kcal |
|---|---|
| Energy | 1,310 kj |
| Fat | 28 g |
| Saturates | 11.4 g |
| Carbohydrate | 2.9 g |
| Protein | 11.7 g |
| Salt | 2.2 g |
| Water | 54.60 g |
| Monounsaturates | 12.10 g |
| Polyunsaturates | 1 g |
| Trans fat | 1.59 g |
| Omega-3 EPA | 0 g |
| Omega-3 DHA | 0 g |
| Sodium | 872 mg |
| Calcium | 15 mg |
| Iron | 1.14 mg |
| Magnesium | 12 mg |
| Phosphorus | 128 mg |
| Potassium | 343 mg |
| Zinc | 2.06 mg |
| Copper | 0.05 mg |
| Manganese | 0.03 mg |
| Vitamin A | 3 ug |
| Vitamin E | 0.51 mg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.15 mg |
| Niacin (B3) | 2.25 mg |
| Pantothenic acid (B5) | 0.26 mg |
| Vitamin B6 | 0.13 mg |
| Vitamin B12 | 0.97 ug |
Portions
What a household measure of this weighs.
| 1 piece | 48.6 g |
|---|
Allergens
No allergen information has been reviewed for this ingredient yet.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods (2026). fdc.nal.usda.gov
Original description: Frankfurter, beef, unheated