Beef, chuck
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
- raw assumed by default bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- roasted
- roasted
- roasted
- roasted
- roasted
- roasted
- roasted
- grilled
- grilled
- grilled
- grilled
- grilled
- grilled
- grilled
- grilled
- grilled
- grilled
- grilled
- grilled
- grilled
- grilled
- grilled
- grilled
- grilled
- grilled
- grilled
- grilled
- grilled
- grilled
- grilled
- grilled
- grilled
- grilled
- grilled
Nutrition per 100 g
| Energy | 222 kcal |
|---|---|
| Energy | 928 kj |
| Fat | 12.8 g |
| Saturates | 5.1 g |
| Carbohydrate | 0 g |
| Sugars | 0 g |
| Protein | 24.9 g |
| Salt | 0.2 g |
| Fiber | 0 g |
| Water | 62 g |
| Monounsaturates | 5.30 g |
| Polyunsaturates | 0.60 g |
| Trans fat | 0.51 g |
| Cholesterol | 83 mg |
| Omega-3 ALA | 0.02 g |
| Sodium | 77 mg |
| Calcium | 6 mg |
| Iron | 2.88 mg |
| Magnesium | 23 mg |
| Phosphorus | 203 mg |
| Potassium | 322 mg |
| Zinc | 9.05 mg |
| Copper | 0.13 mg |
| Manganese | 0.02 mg |
| Selenium | 37.80 ug |
| Vitamin A | 0 ug |
| Vitamin C | 0 mg |
| Vitamin E | 0.14 mg |
| Vitamin K | 0.90 ug |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.29 mg |
| Niacin (B3) | 3.83 mg |
| Pantothenic acid (B5) | 0.94 mg |
| Vitamin B6 | 0.39 mg |
| Folate (B9) | 6 ug |
| Vitamin B12 | 5.89 ug |
| Caffeine | 0 mg |
| Alcohol | 0 g |
Portions
What a household measure of this weighs.
| 3 ounce | 85.0 g |
|---|---|
| 1 steak | 190.0 g |
Allergens
None of the 14 EU allergens are declared for this ingredient.
Worked out from what this ingredient is, not checked by a person.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled