Beef, brisket
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
- raw assumed by default bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- raw bought separately
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
- boiled
Nutrition per 100 g
| Energy | 212 kcal |
|---|---|
| Energy | 887 kj |
| Fat | 8.1 g |
| Saturates | 3.1 g |
| Carbohydrate | 0 g |
| Sugars | 0 g |
| Protein | 32.6 g |
| Salt | 0.1 g |
| Fiber | 0 g |
| Water | 59.20 g |
| Monounsaturates | 3.40 g |
| Polyunsaturates | 0.30 g |
| Cholesterol | 99 mg |
| Omega-3 ALA | 0.02 g |
| Omega-3 EPA | 0 g |
| Omega-3 DHA | 0 g |
| Sodium | 52 mg |
| Calcium | 14 mg |
| Iron | 2.83 mg |
| Magnesium | 21 mg |
| Phosphorus | 198 mg |
| Potassium | 256 mg |
| Zinc | 7.61 mg |
| Copper | 0.12 mg |
| Manganese | 0.01 mg |
| Selenium | 32.30 ug |
| Vitamin A | 0 ug |
| Vitamin C | 0 mg |
| Vitamin E | 0.43 mg |
| Vitamin K | 1.50 ug |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.22 mg |
| Niacin (B3) | 4.93 mg |
| Pantothenic acid (B5) | 0.64 mg |
| Vitamin B6 | 0.32 mg |
| Vitamin B12 | 2.53 ug |
| Caffeine | 0 mg |
| Alcohol | 0 g |
Portions
What a household measure of this weighs.
| 3 ounce | 85.0 g |
|---|---|
| 1 steak | 293.0 g |
Allergens
None of the 14 EU allergens are declared for this ingredient.
Worked out from what this ingredient is, not checked by a person.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised