Baked beans
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
Nutrition per 100 g
| Energy | 121 kcal |
|---|---|
| Energy | 506 kj |
| Fat | 3.5 g |
| Saturates | 1.7 g |
| Carbohydrate | 16.9 g |
| Protein | 6.4 g |
| Salt | 1.2 g |
| Water | 71.30 g |
| Monounsaturates | 1.40 g |
| Polyunsaturates | 0.20 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Omega-3 ALA | 0.05 g |
| Sodium | 475 mg |
| Calcium | 45 mg |
| Iron | 1.60 mg |
| Magnesium | 25 mg |
| Phosphorus | 81 mg |
| Potassium | 320 mg |
| Zinc | 1.20 mg |
| Copper | 0.30 mg |
| Manganese | 0.60 mg |
| Selenium | 9.60 ug |
| Vitamin A | 11 ug |
| Vitamin C | 1.80 mg |
| Vitamin D | 0 ug |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.05 mg |
| Niacin (B3) | 0.94 mg |
| Pantothenic acid (B5) | 0.18 mg |
| Vitamin B6 | 0.09 mg |
| Folate (B9) | 43 ug |
| Vitamin B12 | 0 ug |
Portions
What a household measure of this weighs.
| 1 cup | 266.0 g |
|---|
Density: 1.124 g per ml
Allergens
None of the 14 EU allergens are declared for this ingredient.
Worked out from what this ingredient is, not checked by a person.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Beans, baked, canned, with beef