Acorns
Not yet checked Imported from the source data and not yet checked by a person.
Forms and preparations
The same ingredient measured in the states it is bought and cooked in.
Nutrition per 100 g
| Energy | 509 kcal |
|---|---|
| Energy | 2,130 kj |
| Fat | 31.4 g |
| Saturates | 4.1 g |
| Carbohydrate | 53.7 g |
| Protein | 8.1 g |
| Salt | 0 g |
| Water | 5.10 g |
| Monounsaturates | 19.90 g |
| Polyunsaturates | 6.10 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Calcium | 54 mg |
| Iron | 1.04 mg |
| Magnesium | 82 mg |
| Phosphorus | 103 mg |
| Potassium | 709 mg |
| Zinc | 0.67 mg |
| Copper | 0.82 mg |
| Manganese | 1.36 mg |
| Vitamin A | 0 ug |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.15 mg |
| Riboflavin (B2) | 0.15 mg |
| Niacin (B3) | 2.41 mg |
| Pantothenic acid (B5) | 0.94 mg |
| Vitamin B6 | 0.70 mg |
| Folate (B9) | 115 ug |
| Vitamin B12 | 0 ug |
Portions
What a household measure of this weighs.
| 1 ounce | 28.4 g |
|---|
Allergens
None of the 14 EU allergens are declared for this ingredient.
Worked out from what this ingredient is, not checked by a person.
This reports what is declared. It is not a statement that something is safe to eat — always check the label on what you actually buy.
Diets
Where this comes from
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy (2018). fdc.nal.usda.gov
Original description: Nuts, acorns, dried